This is a 100% Google translation of our Danish products description.
Candolic Capsules
Price unit = 1 gl. á 90 pcs.
Description/Usage:
Garlic (Allium sativum) is an onion plant that is used in the kitchen as an herb. The taste can lift most meat and vegetable dishes to new culinary heights, and the little white fat awakens your taste buds. When garlic is crushed or finely chopped, it forms the substance allicin. Unfortunately, smelly sulfur compounds are also formed, making garlic less popular.
Here you get garlic in practical capsules, with a reduced garlic smell. The capsules with garlic powder are made from unfermented garlic.
Use for adults and children over 11 years: 1 capsule 1-3 times a day before meals.
| Content | 1-3 capsules | % RI (Reference Intake) |
| Garlic powder (g) | 428-1284 | < /td> |
Garlic grows in the western part of Asia and the Mediterranean region and has been cultivated for several centuries . It is most often associated with onions - probably because both have a penetrating taste and they are very similar in appearance. But surprisingly, garlic actually belongs to the lily family and has a very distinguished background. Garlic has been widely used in Europe - especially in Italy and Spain - for more than 2,000 years. The Spanish are believed to have brought garlic to the New World, where it immediately became very popular among the Indians - they liked garlic far better than other types of roots or onion crops from Europe. Garlic is a perennial bulbous plant with a compound bulbous root, which consists of several small parts called cloves, surrounded by a common peel or membrane. A clove of garlic has a strong smell and a sharp taste.
Mandatory text: The recommended daily dose should not be exceeded. Should only be used by pregnant women or children under 1 year after agreement with a doctor or health nurse. Keep out of reach of children. Food supplements should not replace a varied diet.