Nigella seed oil Ø - 100 ml

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Nigella seed oil (black cumin) - Organic

Price unit = 1 bottle of 100 ml< /p>

Description/Usage:

Nigella seeds are hard, black and taste a bit bitter like cress. They have both a strong peppery taste, but also a slight sweetness that gives the nigella seeds a special charm. The scent is immediately reminiscent of the sprinkling on Turkish bread and testifies to the long tradition of the use of the small seed in the Middle East, which is here called the black gold.

According to Greenmedinfo.com, Nigella seeds have an effect on the following:

Pain reliever, bactericidal, banti-inflammatory, sulcer inhibiting, svampicidal, bhydraulic pressure lowering, antispasmodic, acut throat inflammation (swollen tonsils), antioxidant, v virulicidal, bronkie dilating, lever protection.

Use: Can be used both internally and externally.

Internal: 1/2 - 1 tsp. daily.

Externally: For skin care

< span style="font-family:Verdana,Geneva,sans-serif;">Note: Natural fat deposits can cause turbidity in the oil.

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More about Nigella: Nigella Sativa, also known as black cumin, is one of the earliest cultivated plants in human history. The proof for this came when archaeologists discovered that the Egyptian pharaoh Tutankhamun's tomb contained a bottle of Black Caraway Seed Oil - for use in the afterlife. Throughout history, nigella seeds have been used extensively both in the Middle East, the Mediterranean area and India, and today the seed is particularly well known as a culinary spice in these parts of the world, where we especially know it as sprinkled on bread from the Middle East and Turkey or the Indian flatbread Naan.< /span>

Nutrition declaration (content per 100g)

Energy 3700 kJ / 900 kcal

Bold 100 g

< span st yle="color:#000000;">-of which saturated fatty acids 16 g

Carbohydrate 0 g

-of which sugars 0 g

Dietary fiber

Protein 0 g

< span style="font-size:14px;">Salt 0 g